Search for:Looking for Something? Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (0) Cuisine Recipe Type Cooking Method Difficulty Beginner (29) Intermediate (6) Advanced (0) Ingredients 1 bulb of garlic, halved horizontally (1) 1 lemon, halved (1) 1 whole free-range chicken (about 1.5-2 kg) (1) 2 medium-sized onions, peeled and quartered (1) 4 large carrots, peeled and cut into chunks (1) 4 stalks of celery, roughly chopped (1) A pinch of nutmeg (optional, for extra warmth) (1) A pinch of salt (2) A pinch of sugar (optional, to balance acidity) (1) A small bunch of fresh thyme (or rosemary, if preferred) (1) Apples (such as Granny Smith or Gala), cored and diced (1) Banana, sliced (1) Bay leaf (2) Bell pepper – Chopped (optional, for extra flavor). (1) Bone-in, skinless chicken thighs (or breasts, drumsticks, or your preferred cut) (1) Butter (optional, for brushing the roti) (1) Butter for greasing (1) Can (14 oz) diced tomatoes – Adds moisture and depth to the dish. (1) Can (14 oz) diced tomatoes – If making a curry or stew. (1) Chicken thighs, bone-in and skin-on (or chicken breasts, if preferred) (1) Chili flakes or fresh chili – Optional, for heat and extra flavor. (1) Chocolate shavings or cocoa powder – For garnish, to add a touch of elegance and extra flavor. (1) Chocolate shavings or sprinkles (for garnish, optional) (1) Chopped spring onions (1) Cinnamon stick (optional) (1) Cinnamon stick (optional, for warmth and spice) (1) Clove garlic (minced) (1) Cloves garlic (minced) (1) Cloves garlic – Minced, for a fragrant kick. (1) Cloves garlic – Minced, for seasoning. (1) Cloves garlic – Minced. (2) Cloves garlic, minced (3) Cloves of garlic, minced (1) Coconut milk or vegetable broth – For creamy curries or soups (optional, depending on the recipe). (1) Coffee or espresso (optional) – For an extra kick of flavor if you like a coffee-inspired cocktail. (1) Cooked chicken breasts, shredded or diced (1) Cooked rice or crusty bread, for serving (1) Cooked rice or jacket potatoes (for serving) (1) Cooked rice or mashed potatoes, for serving (1) Cup (227g) unsalted butter, softened – Provides the creamy base and rich flavor. (1) Cup BBQ sauce – Choose your favorite brand or homemade BBQ sauce. (1) Cup all-purpose flour (1) Cup apple cider vinegar – Adds a tangy base to the marinade. (1) Cup blueberries (1) Cup cashew paste (soak cashews in warm water for 20 minutes, then blend to a paste) (1) Cup coconut milk (full-fat for a richer sauce) (1) Cup coconut milk or cream (optional for a creamy texture) (1) Cup coconut milk or heavy cream (for a richer sauce) (1) Cup cornflour (1) Cup diced pineapple (fresh or canned) (1) Cup dried hibiscus flowers (or 2 cups fresh hibiscus flowers) (1) Cup extra virgin olive oil (1) Cup fresh cream (1) Cup fresh lime juice (optional, for added zest) (1) Cup fresh parsley, finely chopped (for garnish) (1) Cup frozen peas (1) Cup granulated sugar (1) Cup granulated sugar – Adds just the right amount of sweetness. (1) Cup of chocolate syrup (plus extra for drizzling, optional) (1) Cup of heavy cream (optional, for extra creaminess) (1) Cup of ice cubes (1) Cup of thick yogurt (hung curd for best results) (1) Cup olive oil – For marinating the chicken. (1) Cup peanut butter (smooth or chunky, depending on preference) (1) Cup raspberries (1) Cup strawberries, hulled and halved (1) Cup sugar (adjust to taste) (1) Cup unsalted butter (softened) (2) Cup vegetable broth or water – To adjust consistency (optional). (1) Cup water (1) Cup water (approximately) (1) Cup water (to create a simple syrup with the sugar) (1) Cup water – For cooking. (1) Cup white vinegar (or apple cider vinegar for a milder flavor) (1) Cup whole milk (or your preferred milk) (1) Cups (360ml) warm water – Helps activate the yeast and binds the dough. (1) Cups (450g) bread flour – Bread flour gives the baguette its signature chewy texture. (1) Cups (480g) powdered sugar – Sweetens the frosting and gives it structure. (1) Cups all-purpose flour (2) Cups almond flour – Provides a rich, nutty flavor and gluten-free base for the cookies. (1) Cups beef or chicken stock (1) Cups fresh spinach (or a mix of spinach and mustard greens) – Washed and chopped. (1) Cups of milk (whole milk for creaminess or your preferred alternative) (1) Cups of sugar (or honey for a natural sweetness) (1) Cups powdered sugar (1) Demerara sugar, for sprinkling (optional) (1) Egg yolk, beaten (for brushing) (1) Extra Baileys for drizzling (1) Finely grated zest of 2 lemons (1) Food coloring (optional, for colorful frosting) (1) Food coloring (optional, to create vibrant colors) (1) Fresh cilantro (for garnish) (1) Fresh cilantro (optional) – For garnish, to add freshness. (1) Fresh cilantro – Chopped, for garnish. (1) Fresh coriander leaves (for garnish) (1) Fresh coriander leaves, chopped (1) Fresh coriander leaves, for garnish (1) Fresh coriander or parsley, chopped (for garnish) (1) Fresh coriander, chopped, for garnish (optional) (1) Fresh herbs (such as parsley or basil) – For garnish. (1) Fresh herbs (such as parsley or cilantro) – For garnish or added flavor. (1) Fresh jalapeño peppers (sliced, with seeds for extra spice or without for a milder taste) (1) Fresh mint leaves, finely chopped (optional) (1) Fresh mint leaves, to garnish (1) Fresh parsley, chopped (for garnish) (3) Fresh parsley, chopped (optional, for garnish) (1) Freshly grated Parmesan cheese (optional, for garnish) (1) Freshly ground black pepper, to taste (2) G (1 lb) chicken breasts, cut into bite-sized pieces (1) G (1 lb) white fish fillets (such as cod or haddock), skin removed (1) G (1 oz) cocoa powder (1) G (1.5 lbs) potatoes, peeled and chopped (for the mashed potato topping) (1) G (1.8 oz) unsalted butter, softened (1) G (1/2 cup) grated Gruyère cheese (optional for added richness) (1) G (1/2 cup) grated mature Cheddar cheese (optional, for the topping) (1) G (1/2 lb) smoked haddock fillets (1) G (1/3 lb) cooked prawns (peeled and deveined) (1) G (1/4 cup) unsalted butter (1) G (10oz) golden caster sugar (1) G (10oz) mascarpone cheese (1) G (14oz) cans of chopped tomatoes (1) G (14oz) cans of red kidney beans, drained and rinsed (1) G (2oz) cocoa powder (1) G (3 oz) caster sugar (1) G (3.5oz) chocolate chips (optional) (1) G (3.5oz) icing sugar (1) G (3.5oz) unsalted butter, melted (1) G (4 tbsp) butter (1) G (4.4 oz) caster sugar (1) G (4.4 oz) self-raising flour (1) G (4.4 oz) unsalted butter, softened (1) G (4.5 oz) unsalted butter, cubed (1) G (5 oz) mixed dried fruit (e.g., currants, raisins, or sultanas) (1) G (5 tbsp) unsalted butter (1) G (5oz) plain flour (1) G (6 oz) granulated sugar (1) G (6oz) icing sugar (1) G (7 oz) icing sugar (1) G (7 oz) smoked bacon lardons or streaky bacon, chopped (1) G (7oz) digestive biscuits, crushed (1) G (8 oz) caster sugar (1) G (8 oz) self-raising flour (2) G (8 oz) unsalted butter, softened (1) G (8oz) golden caster sugar (1) G (8oz) self-raising flour (1) G (8oz) unsalted butter, softened (1) G (9 oz) Reblochon cheese (or Brie/Camembert as a substitute), sliced (1) G (9oz) cream cheese (1) G (9oz) dark chocolate (minimum 70% cocoa), chopped (1) G (9oz) unsalted butter (1) G active dry yeast (or 25g fresh yeast) (1) G all-purpose flour (1) G boneless chicken (breast or thigh), cut into bite-sized pieces (1) G butter, softened (for laminating) (1) G can chopped tomatoes (1) G canned chopped tomatoes (1) G canned red kidney beans, drained and rinsed (1) G chopped mixed peel (1) G currants (1) G dark muscovado sugar (1) G fresh breadcrumbs (1) G glace cherries, rinsed, dried, and quartered (1) G ground almonds (1) G minced beef (1) G plain flour (1) G raisins (1) G self-raising flour (1) G suet or grated cold butter (1) G sugar (1) G sultanas (1) Garlic clove, minced (1) Garlic cloves, chopped (1) Garlic cloves, crushed (1) Garlic cloves, minced (1) Grams of chicken (preferably boneless, cut into medium pieces) (1) Grams of spaghetti (or your preferred pasta) (1) Grated chocolate or cocoa powder (1) Grated nutmeg, to taste (optional) (1) Grated zest of 2 lemons (1) Green chilies – Sliced (adjust based on spice preference). (1) Green chilies, finely chopped (adjust to taste) (1) Ice – For chilling the cocktail. (1) Inch piece of ginger – Grated or minced. (1) Inch piece of ginger, grated or minced (1) Juice of 1 lemon (2) Juice of 1 orange (1) Juice of 2 lemons (1) Kg (2.2lbs) minced beef (1) Kg (3 lbs) potatoes (Yukon Gold or Russet), peeled and thinly sliced (1) Kg (3 lbs) potatoes, peeled and thinly sliced (1) Kiwi, peeled and sliced (1) Large carrots, sliced (1) Large egg (1) Large egg – Helps bind the ingredients and gives the cookies structure. (1) Large eggs (7) Large garlic cloves, thinly sliced (1) Large leeks, cleaned and thinly sliced (1) Large onion – Chopped. (1) Large onion – Finely chopped. (1) Large onion, chopped (1) Large onion, finely chopped (3) Large onion, finely sliced (1) Large potatoes – Peeled and cubed. (1) Lb chicken (boneless, skinless thighs or breasts, cut into bite-sized pieces) (1) Lemon (optional, for a hint of freshness) (1) Lemon (zested and juiced) (1) Lemon wedges (1) Liter (4 cups) vegetable or chicken stock (1) Medium aubergines (eggplants) – Cut into cubes or slices, depending on the recipe. (1) Medium aubergines (eggplants) – Finely chopped or minced. (1) Medium cauliflower head – Broken into florets. (1) Medium potatoes, peeled and diced (1) Medium-sized beetroots (about 500g), washed and trimmed (1) Ml (1 1/4 cups) whole milk (for poaching the fish) (1) Ml (1 cup) double cream (1) Ml (1/2 cup) double cream (for extra creaminess in the sauce) (1) Ml (10fl oz) beef stock (1) Ml (10fl oz) double cream (1) Ml (2 cups) heavy cream (1) Ml (2/3 cup) milk or single cream (1) Ml (5oz) Baileys Irish Cream (1) Ml beef stock (1) Ml chicken stock (1) Ml double cream (1) Ml milk (2) Ml of vodka (or rum, tequila, or your preferred liquor base) (1) Ml warm milk (1) Ocean trout fillets (approximately 6 oz each, skin-on or skinless) (1) Oil (for frying) (1) Olive oil, for drizzling (1) Onion rings (optional) (1) Onion – Chopped, for added flavor. (1) Onion, chopped (1) Onions, finely chopped (1) Optional: Fresh herbs (like thyme) or black pepper for seasoning (1) Optional: a handful of fresh parsley, to garnishOptional: a handOptional: a handful of fresh parsley, to garnishful of fresh parsley, to garnish (1) Optional: chocolate, ham, cheese, or other fillings of choice (1) Oranges, peeled and segmented (1) Oz Baileys Irish Cream – The star of the cocktail for its creamy, smooth texture. (1) Oz coffee liqueur (like Kahlúa) – For a rich coffee flavor that complements the Baileys. (1) Oz heavy cream – Optional, for extra creaminess and a luxurious texture. (1) Oz vodka – Adds a bit of a kick and enhances the flavor. (1) Pinch of salt – Balances the sweetness and enhances the flavor. (1) Pork or beef sausages (use your favorite variety) (1) Red chilies, finely chopped (adjust to taste) (1) Red pepper, chopped (1) Salt and freshly ground black pepper (1) Salt and freshly ground black pepper (to taste) (1) Salt and freshly ground black pepper to taste (1) Salt and freshly ground black pepper, to taste (5) Salt and pepper (to taste) (1) Salt and pepper – To taste, for seasoning. (1) Salt and pepper – To taste. (1) Salt and pepper, to taste (2) Salt to taste (1) Salt – To taste. (1) Salt, to taste (2) Sea salt, to taste (1) Sesame seeds (1) Sliced almonds (optional, for garnish) – Adds a nice crunch and enhances the almond theme. (1) Small carrot, finely grated (1) Small onion, finely chopped (1) Small red onion (optional, thinly sliced for added flavor and texture) (1) Sour cream (optional, for serving) (1) Sour cream, for serving (optional) (1) Sprinkles (optional, for decoration) (1) Sunflower oil, or beef drippings (for cooking) (1) Tablespoon Worcestershire sauce (1) Tablespoon brown sugar (or honey for a natural sweetness) (1) Tablespoon butter (for sautéing the onions) (1) Tablespoon butter or oil (for grilling or pan-frying) (1) Tablespoon capers (optional, for a tangy kick) (1) Tablespoon flour or cornstarch (for thickening) (1) Tablespoon fresh parsley, chopped (1) Tablespoon lemon juice – For a bright, tangy finish. (1) Tablespoon lemon juice – For a tangy finish. (1) Tablespoon lime juice (1) Tablespoon mango chutney (1) Tablespoon oil (for the sauce) (1) Tablespoon olive oil (for cooking the chicken) (1) Tablespoon olive oil or butter (1) Tablespoon olive oil – For sautéing. (1) Tablespoon sesame oil (1) Tablespoon soy sauce (for marination) (1) Tablespoon tomato paste (1) Tablespoon tomato purée (1) Tablespoons Greek yogurt (1) Tablespoons apricot jam or sultanas (optional, for added sweetness) (1) Tablespoons chilli sauce (adjust for desired heat level) (1) Tablespoons curry powder (adjust to taste) (1) Tablespoons ginger-garlic paste (1) Tablespoons heavy cream or milk (for desired consistency) (1) Tablespoons honey (for the sweet glaze) (1) Tablespoons honey or maple syrup (optional, to taste) (1) Tablespoons honey – For sweetness and a touch of caramelization. (1) Tablespoons lemon juice (1) Tablespoons mayonnaise (1) Tablespoons milk (3) Tablespoons milk or heavy cream – Helps achieve the desired consistency for spreading or piping. (1) Tablespoons of cocoa powder (unsweetened for a rich chocolate flavor) (1) Tablespoons of sugar (or adjust to taste) (1) Tablespoons olive oil (2) Tablespoons olive oil (or melted butter for a richer flavor) (1) Tablespoons olive oil – For roasting or sautéing. (1) Tablespoons plain flour (for thickening the sauce) (1) Tablespoons soy sauce (2) Tablespoons soy sauce – For depth of flavor. (1) Tablespoons tomato ketchup (1) Tablespoons tomato paste (1) Tablespoons vegetable oil or ghee (1) Tablespoons vegetable oil or ghee (for cooking) (1) Tablespoons vegetable oil – For cooking. (1) Tbsp black treacle (molasses) (1) Tbsp brandy (plus extra for flaming) (1) Tbsp cocoa powder (1) Tbsp milk (1) Tbsp milk (as needed) (1) Tbsp olive oil (1) Tbsp tomato purée (1) Teaspoon active dry yeast – Just a small amount to achieve the slow fermentation that gives baguettes their deep flavor. (1) Teaspoon almond extract (optional) – For an extra boost of almond flavor. (1) Teaspoon baking powder (1) Teaspoon black pepper powder (1) Teaspoon cardamom powder (1) Teaspoon chili flakes (optional, for spice) (1) Teaspoon chili powder – For a slight kick (optional). (1) Teaspoon cumin powder (1) Teaspoon cumin seeds – For tempering. (1) Teaspoon dried oregano – For aromatic flavor. (1) Teaspoon fresh dill (chopped; substitute with parsley or thyme if preferred) (1) Teaspoon fresh ginger (grated) (1) Teaspoon fresh thyme (or 1/2 teaspoon dried thyme) (1) Teaspoon garam masala (for a slightly spicier flavor) (1) Teaspoon garam masala – A blend of warming spices. (1) Teaspoon ground black pepper – For seasoning. (1) Teaspoon ground cinnamon (optional) (1) Teaspoon ground coriander (1) Teaspoon ground coriander – Complements the cauliflower’s mild flavor. (1) Teaspoon ground coriander – For earthy flavor. (1) Teaspoon ground cumin – Adds warmth and depth. (2) Teaspoon ground cumin – Adds warmth. (1) Teaspoon ground cumin – For warmth and earthiness. (1) Teaspoon ground paprika – For smokiness. (1) Teaspoon ground turmeric – For color and flavor. (1) Teaspoon ground turmeric – Gives a vibrant color and earthy flavor. (1) Teaspoon mustard seeds (optional, for extra tang) (1) Teaspoon onion powder – For savory flavor. (1) Teaspoon paprika (1) Teaspoon paprika (optional, for added color and flavor) (1) Teaspoon paprika – Adds a slight smokiness. (1) Teaspoon paprika – Adds smokiness or sweetness, depending on the variety. (1) Teaspoon red chili powder – Optional, for extra heat. (1) Teaspoon red pepper flakes (adjust to taste) (1) Teaspoon salt (5) Teaspoon salt – Enhances the almond flavor. (1) Teaspoon salt – To taste. (1) Teaspoon smoked paprika (1) Teaspoon smoked paprika (optional, for added depth of flavor) (1) Teaspoon turmeric powder (1) Teaspoon vanilla extract (2) Teaspoon vanilla extract (optional) (1) Teaspoon vinegar (optional, for extra tang) (1) Teaspoons baking powder (2) Teaspoons chili powder (adjust to taste) (2) Teaspoons garam masala (1) Teaspoons ground coriander (1) Teaspoons ground cumin (2) Teaspoons mild curry powder (to taste) (1) Teaspoons salt – Enhances the flavor of the bread. (1) Teaspoons sweet paprika (1) Teaspoons vanilla extract – Adds a warm, aromatic flavor. (2) These ingredients blend together to create the rich, smoky, and slightly spicy flavor that makes this dish stand out. (1) This combination of ingredients creates the perfect balance of creamy, savory, sweet, and spicy flavors that make Jimmy's Satay Sauce so irresistible! (1) Tomatoes, chopped (or 1/2 cup canned tomatoes) (1) Tsp baking powder (2) Tsp chili powder (adjust to taste) (1) Tsp dried oregano (1) Tsp ground cinnamon (1) Tsp ground cumin (1) Tsp mixed spice (1) Tsp smoked paprika (1) Tsp vanilla extract (2) Vegetables of choice (e.g., asparagus, cherry tomatoes, or baby potatoes, for a complete meal) (1) Water (as needed, to adjust consistency) (1) Whipped cream (for topping, optional) (1) Whole cloves (optional, for added spice) (1) Whole cloves (optional, for an extra layer of flavor) (1) Zest of 1 lemon and 1 orange (1) Simple Factor 10 ingredients or less (3) 15 minutes or less (0) 30 minutes or less (0) 7 ingredients or less (27) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges Recipe Dietary Reset Clear All Jimmy’s Satay Sauce Recipe 25 mins Beginner Ocean Trout Recipe 25 mins Beginner Recipe For Chocolate Frappe Beginner Aglio e Olio Recipe 20 mins Beginner Afghani Chicken Recipe 30 mins Intermediate Chicken Roti Recipe 22 mins Beginner BBQ Chicken Recipe 25 mins Beginner Baileys Cocktail Recipe 25 mins Authentic Saag Aloo Recipe 25 mins Beginner Aubergine Mince Recipe 25 mins Beginner Posts navigation 1 2 … 4 Next
