Search for:Looking for Something? Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (0) Cuisine Recipe Type Cooking Method Difficulty Beginner (29) Intermediate (20) Advanced (0) Ingredients 1 bulb of garlic, halved horizontally (1) 1 lemon, halved (1) 1 whole free-range chicken (about 1.5-2 kg) (1) 150 ml (5 fl oz) double cream (heavy cream) (1) 2 medium-sized onions, peeled and quartered (1) 4 large carrots, peeled and cut into chunks (1) 4 stalks of celery, roughly chopped (1) A drizzle of olive oil (1) A pinch of nutmeg (optional) (1) A pinch of nutmeg (optional, for extra warmth) (1) A pinch of salt (3) A pinch of sugar (optional, to balance acidity) (1) A small bunch of fresh thyme (or rosemary, if preferred) (1) Apples (such as Granny Smith or Gala), cored and diced (1) Banana, sliced (1) Bay leaf (2) Bell pepper – Chopped (optional, for extra flavor). (1) Bone-in, skinless chicken thighs (or breasts, drumsticks, or your preferred cut) (1) Boneless, skinless chicken breasts (or thighs) (2) Burger buns (1) Butter (optional, for brushing the roti) (1) Butter for greasing (1) Can (14 oz) diced tomatoes – Adds moisture and depth to the dish. (1) Can (14 oz) diced tomatoes – If making a curry or stew. (1) Can (15 ounces) black beans, drained and rinsed (1) Can (15 ounces) diced tomatoes, with juices (1) Can (15 ounces) kidney beans, drained and rinsed (1) Can (4 ounces) diced green chilies (1) Cheese slices (optional) (1) Chicken thighs, bone-in and skin-on (or chicken breasts, if preferred) (1) Chili flakes or fresh chili – Optional, for heat and extra flavor. (1) Chocolate shavings or cocoa powder (optional, for garnish) (1) Chocolate shavings or cocoa powder – For garnish, to add a touch of elegance and extra flavor. (1) Chocolate shavings or sprinkles (for garnish, optional) (1) Chopped fresh cilantro (1) Chopped spring onions (1) Cinnamon stick (optional) (1) Cinnamon stick (optional, for warmth and spice) (1) Clove garlic (minced) (1) Cloves garlic (minced) (1) Cloves garlic – Minced, for a fragrant kick. (1) Cloves garlic – Minced, for seasoning. (1) Cloves garlic – Minced. (2) Cloves garlic, minced (7) Cloves of garlic, minced (1) Coconut milk or vegetable broth – For creamy curries or soups (optional, depending on the recipe). (1) Coffee or espresso (optional) – For an extra kick of flavor if you like a coffee-inspired cocktail. (1) Cooked chicken breasts, shredded or diced (1) Cooked rice or crusty bread, for serving (1) Cooked rice or jacket potatoes (for serving) (1) Cooked rice or mashed potatoes, for serving (1) Cup (120 ml) heavy cream (1) Cup (227g) unsalted butter, softened – Provides the creamy base and rich flavor. (1) Cup (60 ml) white wine (optional, for extra depth) (1) Cup BBQ sauce – Choose your favorite brand or homemade BBQ sauce. (1) Cup all-purpose flour (1) Cup all-purpose flour (plus more for dusting) (1) Cup apple cider vinegar – Adds a tangy base to the marinade. (1) Cup blueberries (1) Cup cashew paste (soak cashews in warm water for 20 minutes, then blend to a paste) (1) Cup chicken broth (1) Cup coconut milk (full-fat for a richer sauce) (1) Cup coconut milk (or heavy cream for a richer version) (1) Cup coconut milk or cream (optional for a creamy texture) (1) Cup coconut milk or heavy cream (for a richer sauce) (1) Cup cornflour (1) Cup diced cucumbers (1) Cup diced onions (1) Cup diced pineapple (fresh or canned) (1) Cup diced red bell peppers (1) Cup dried hibiscus flowers (or 2 cups fresh hibiscus flowers) (1) Cup extra virgin olive oil (1) Cup fresh cilantro, chopped (1) Cup fresh crab meat (picked over for shells) (1) Cup fresh cream (1) Cup fresh lime juice (optional, for added zest) (1) Cup fresh parsley, finely chopped (for garnish) (1) Cup frozen corn kernels (or canned corn, drained) (1) Cup frozen peas (1) Cup granulated sugar (1) Cup granulated sugar – Adds just the right amount of sweetness. (1) Cup grated Parmesan cheese (1) Cup green olives, chopped (optional) (1) Cup heavy cream (1) Cup ice cubes (1) Cup milk (whole milk, almond milk, or any preferred milk) (1) Cup of chocolate syrup (plus extra for drizzling, optional) (1) Cup of heavy cream (optional, for extra creaminess) (1) Cup of ice cubes (1) Cup of thick yogurt (hung curd for best results) (1) Cup olive oil – For marinating the chicken. (1) Cup peanut butter (smooth or chunky, depending on preference) (1) Cup raspberries (1) Cup red wine or venison stock (for basting or making the sauce) (1) Cup strawberries, hulled and halved (1) Cup sugar (adjust to taste) (1) Cup unsalted butter (softened) (2) Cup vegetable broth (1) Cup vegetable broth or water – To adjust consistency (optional). (1) Cup water (1) Cup water (approximately) (1) Cup water (to create a simple syrup with the sugar) (1) Cup water – For cooking. (1) Cup white vinegar (1) Cup white vinegar (or apple cider vinegar for a milder flavor) (1) Cup whole milk (or your preferred milk) (1) Cups (360ml) warm water – Helps activate the yeast and binds the dough. (1) Cups (450g) bread flour – Bread flour gives the baguette its signature chewy texture. (1) Cups (480g) powdered sugar – Sweetens the frosting and gives it structure. (1) Cups all-purpose flour (2) Cups almond flour – Provides a rich, nutty flavor and gluten-free base for the cookies. (1) Cups beef or chicken broth (1) Cups beef or chicken stock (1) Cups fresh spinach (or a mix of spinach and mustard greens) – Washed and chopped. (1) Cups of milk (whole milk for creaminess or your preferred alternative) (1) Cups of sugar (or honey for a natural sweetness) (1) Cups powdered sugar (1) Demerara sugar, for sprinkling (optional) (1) Egg yolk, beaten (for brushing) (1) Egg, beaten (for glazing) (1) Egg, lightly beaten (1) Extra Baileys for drizzling (1) Extra Parmesan cheese (1) Finely grated zest of 2 lemons (1) Food coloring (optional, for colorful frosting) (1) Food coloring (optional, to create vibrant colors) (1) Fresh basil leaves (1) Fresh cilantro (for garnish) (1) Fresh cilantro (optional) – For garnish, to add freshness. (1) Fresh cilantro (optional, for garnish) (1) Fresh cilantro – Chopped, for garnish. (1) Fresh cilantro, for garnish (optional) (1) Fresh coriander leaves (for garnish) (1) Fresh coriander leaves, chopped (1) Fresh coriander leaves, for garnish (1) Fresh coriander or parsley, chopped (for garnish) (1) Fresh coriander, chopped, for garnish (optional) (1) Fresh herbs (for garnish, such as rosemary or thyme) (1) Fresh herbs (such as parsley or basil) – For garnish. (1) Fresh herbs (such as parsley or cilantro) – For garnish or added flavor. (1) Fresh jalapeño peppers (sliced, with seeds for extra spice or without for a milder taste) (1) Fresh mint leaves, finely chopped (optional) (1) Fresh mint leaves, to garnish (1) Fresh parsley, chopped (for garnish) (3) Fresh parsley, chopped (optional, for garnish) (1) Fresh thyme or parsley, finely chopped (optional) (1) Freshly grated Parmesan cheese (optional, for garnish) (1) Freshly ground black pepper, to taste (2) G (1 lb) chicken breasts, cut into bite-sized pieces (1) G (1 lb) potatoes, peeled and cubed (1) G (1 lb) white fish fillets (such as cod or haddock), skin removed (1) G (1 oz) cocoa powder (1) G (1.5 lbs) potatoes, peeled and chopped (for the mashed potato topping) (1) G (1.8 oz) unsalted butter, softened (1) G (1/2 cup) grated Gruyère cheese (optional for added richness) (1) G (1/2 cup) grated mature Cheddar cheese (optional, for the topping) (1) G (1/2 lb) smoked haddock fillets (1) G (1/3 lb) cooked prawns (peeled and deveined) (1) G (1/4 cup) unsalted butter (1) G (10.5 oz) raw prawns, peeled and deveined (1) G (10oz) golden caster sugar (1) G (10oz) mascarpone cheese (1) G (14oz) cans of chopped tomatoes (1) G (14oz) cans of red kidney beans, drained and rinsed (1) G (2oz) cocoa powder (1) G (3 1/2 cups) plain flour (plus extra for dusting) (1) G (3 oz) caster sugar (1) G (3.5 oz) cheddar cheese, grated (1) G (3.5oz) chocolate chips (optional) (1) G (3.5oz) icing sugar (1) G (3.5oz) unsalted butter, melted (1) G (4 tbsp) butter (1) G (4.4 oz) caster sugar (2) G (4.4 oz) plain flour, sifted (1) G (4.4 oz) self-raising flour (1) G (4.4 oz) unsalted butter, melted and cooled, plus extra for greasing (1) G (4.4 oz) unsalted butter, softened (1) G (4.5 oz) unsalted butter, cold and cubed (1) G (4.5 oz) unsalted butter, cubed (1) G (5 oz) mixed dried fruit (e.g., currants, raisins, or sultanas) (1) G (5 tbsp) unsalted butter (1) G (5oz) plain flour (1) G (6 oz) granulated sugar (1) G (6oz) icing sugar (1) G (7 oz) icing sugar (1) G (7 oz) mushrooms, sliced (1) G (7 oz) smoked bacon lardons or streaky bacon, chopped (1) G (7oz) digestive biscuits, crushed (1) G (8 oz) caster sugar (1) G (8 oz) self-raising flour (2) G (8 oz) unsalted butter, softened (1) G (8oz) golden caster sugar (1) G (8oz) self-raising flour (1) G (8oz) unsalted butter, softened (1) G (9 oz) Reblochon cheese (or Brie/Camembert as a substitute), sliced (1) G (9 oz) plain flour (1) G (9 oz) tagliatelle (fresh or dried) (1) G (9oz) cream cheese (1) G (9oz) dark chocolate (minimum 70% cocoa), chopped (1) G (9oz) unsalted butter (1) G Parmesan cheese, grated (2) G active dry yeast (or 25g fresh yeast) (1) G all-purpose flour (2) G boneless chicken (breast or thigh), cut into bite-sized pieces (1) G breadcrumbs (fresh or panko) (1) G butter, softened (for laminating) (1) G can chopped tomatoes (1) G canned chopped tomatoes (1) G canned red kidney beans, drained and rinsed (1) G chopped mixed peel (1) G cooked broccoli, peas, or spinach (for added greens) (1) G cream cheese, softened (1) G crispy bacon or ham pieces (for extra flavor) (1) G currants (1) G dark muscovado sugar (1) G digestive biscuits (or graham crackers), crushed (1) G fresh breadcrumbs (1) G glace cherries, rinsed, dried, and quartered (1) G granulated sugar (2) G ground almonds (1) G macaroni (or any short pasta) (1) G mature cheddar cheese, grated (1) G minced beef (1) G plain flour (1) G raisins (1) G self-raising flour (1) G suet or grated cold butter (1) G sugar (1) G sultanas (1) G unsalted butter (1) G unsalted butter, melted (1) Garlic clove, minced (2) Garlic cloves, chopped (1) Garlic cloves, crushed (1) Garlic cloves, finely chopped (1) Garlic cloves, minced (4) Grams of chicken (preferably boneless, cut into medium pieces) (1) Grams of spaghetti (or your preferred pasta) (1) Grated chocolate or cocoa powder (1) Grated nutmeg, to taste (optional) (1) Grated zest of 2 lemons (1) Green chilies – Sliced (adjust based on spice preference). (1) Green chilies, finely chopped (adjust to taste) (1) Green onions, sliced (for garnish) (1) Hard-boiled eggs, chopped (optional) (1) Ice – For chilling the cocktail. (1) Icing sugar, for dusting (optional) (1) Inch piece of ginger – Grated or minced. (1) Inch piece of ginger, grated (1) Inch piece of ginger, grated or minced (1) Juice of 1 lemon (2) Juice of 1 orange (2) Juice of 1/2 lemon (1) Juice of 2 lemons (1) Kg (2.2lbs) minced beef (1) Kg (3 lbs) potatoes (Yukon Gold or Russet), peeled and thinly sliced (1) Kg (3 lbs) potatoes, peeled and thinly sliced (1) Kiwi, peeled and sliced (1) Large carrots, sliced (1) Large egg (1) Large egg yolks (1) Large egg – Helps bind the ingredients and gives the cookies structure. (1) Large eggs (9) Large garlic cloves, thinly sliced (1) Large leeks, cleaned and thinly sliced (1) Large onion – Chopped. (1) Large onion – Finely chopped. (1) Large onion, chopped (1) Large onion, finely chopped (3) Large onion, finely sliced (1) Large potatoes – Peeled and cubed. (1) Large red bell peppers, roasted and peeled (or 1/4 cup roasted red pepper puree) (1) Lb (450 g) ground beef (80% lean, 20% fat) (1) Lb chicken (boneless, skinless thighs or breasts, cut into bite-sized pieces) (1) Lemon (optional, for a hint of freshness) (1) Lemon (zested and juiced) (1) Lemon wedges (2) Lettuce leaves (1) Lime wedges (1) Liter (4 cups) vegetable or chicken stock (1) Liter whole milk (warm) (1) Medium aubergines (eggplants) – Cut into cubes or slices, depending on the recipe. (1) Medium aubergines (eggplants) – Finely chopped or minced. (1) Medium cauliflower head – Broken into florets. (1) Medium kabocha squash (peeled, seeded, and cut into cubes) (1) Medium onion, finely chopped (3) Medium onion, finely diced (1) Medium potatoes, peeled and diced (1) Medium-sized beetroots (about 500g), washed and trimmed (1) Ml (1 1/4 cups) buttermilk (or substitute with milk mixed with 1 tablespoon of lemon juice or vinegar) (1) Ml (1 1/4 cups) whole milk (for poaching the fish) (1) Ml (1 cup) double cream (1) Ml (1/2 cup) double cream (for extra creaminess in the sauce) (1) Ml (10fl oz) beef stock (1) Ml (10fl oz) double cream (1) Ml (2 cups) heavy cream (1) Ml (2/3 cup) milk or single cream (1) Ml (5 fl oz) white wine (1) Ml (5oz) Baileys Irish Cream (1) Ml (7 fl oz) chicken stock (1) Ml beef stock (1) Ml chicken stock (1) Ml double cream (1) Ml fresh orange juice (1) Ml heavy cream (1) Ml milk (2) Ml of vodka (or rum, tequila, or your preferred liquor base) (1) Ml warm milk (1) Ocean trout fillets (approximately 6 oz each, skin-on or skinless) (1) Oil (for frying) (1) Olive oil, for drizzling (1) Onion rings (optional) (1) Onion – Chopped, for added flavor. (1) Onion, chopped (1) Onions, finely chopped (1) Optional: 1 tablespoon honey or sugar (for a slightly sweet version) (1) Optional: Fresh herbs (like thyme) or black pepper for seasoning (1) Optional: a handful of fresh parsley, to garnishOptional: a handOptional: a handful of fresh parsley, to garnishful of fresh parsley, to garnish (1) Optional: chocolate, ham, cheese, or other fillings of choice (1) Oranges, peeled and segmented (1) Oz Baileys Irish Cream – The star of the cocktail for its creamy, smooth texture. (1) Oz coffee liqueur (like Kahlúa) – For a rich coffee flavor that complements the Baileys. (1) Oz heavy cream – Optional, for extra creaminess and a luxurious texture. (1) Oz vodka – Adds a bit of a kick and enhances the flavor. (1) Packet taco seasoning mix (store-bought or homemade) (1) Pinch of cayenne pepper (optional, for heat) (1) Pinch of salt – Balances the sweetness and enhances the flavor. (1) Pork or beef sausages (use your favorite variety) (1) Pound (500 g) ground beef (1) Pound ground beef or ground turkey (your choice) (1) Pounds (1 kg) potatoes, peeled and cut into chunks (1) Red chilies, finely chopped (adjust to taste) (1) Red pepper, chopped (1) Salt and black pepper to taste (1) Salt and black pepper, to taste (3) Salt and freshly ground black pepper (1) Salt and freshly ground black pepper (to taste) (1) Salt and freshly ground black pepper to taste (1) Salt and freshly ground black pepper, to taste (6) Salt and pepper (to taste) (1) Salt and pepper to taste (1) Salt and pepper – To taste, for seasoning. (1) Salt and pepper – To taste. (1) Salt and pepper, to taste (5) Salt to taste (1) Salt – To taste. (1) Salt, to taste (3) Sea salt, to taste (1) Sesame seeds (1) Shredded cheddar or Mexican blend cheese (1) Skinless, boneless chicken breasts (1) Sliced almonds (optional, for garnish) – Adds a nice crunch and enhances the almond theme. (1) Sliced jalapeños (1) Sliced red onions (1) Sliced tomatoes (1) Small carrot, finely grated (1) Small onion, finely chopped (1) Small red onion (optional, thinly sliced for added flavor and texture) (1) Sour cream (optional, for serving) (1) Sour cream or Greek yogurt (1) Sour cream, for serving (optional) (1) Sprinkles (optional, for decoration) (1) Sunflower oil, or beef drippings (for cooking) (1) Tablespoon Dijon mustard (1) Tablespoon Worcestershire sauce (2) Tablespoon balsamic vinegar (1) Tablespoon brown sugar (or honey for a natural sweetness) (1) Tablespoon butter (1) Tablespoon butter (for sautéing the onions) (1) Tablespoon butter or oil (for grilling or pan-frying) (1) Tablespoon capers (optional, for a tangy kick) (1) Tablespoon cornstarch (1) Tablespoon flour or cornstarch (for thickening) (1) Tablespoon fresh parsley, chopped (1) Tablespoon fresh parsley, finely chopped (1) Tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary) (1) Tablespoon fresh thyme leaves (optional) (1) Tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme) (1) Tablespoon honey (or agave syrup) (1) Tablespoon lemon juice – For a bright, tangy finish. (1) Tablespoon lemon juice – For a tangy finish. (1) Tablespoon lime juice (2) Tablespoon mango chutney (1) Tablespoon maple syrup (or coconut sugar) (1) Tablespoon oil (for the sauce) (1) Tablespoon olive oil (3) Tablespoon olive oil (for cooking the chicken) (1) Tablespoon olive oil or butter (1) Tablespoon olive oil – For sautéing. (1) Tablespoon rice vinegar (1) Tablespoon sesame oil (1) Tablespoon sesame seeds (for garnish) (1) Tablespoon soy sauce (for marination) (1) Tablespoon tomato paste (1) Tablespoon tomato paste (or 2 tablespoons of diced tomatoes) (1) Tablespoon tomato purée (1) Tablespoon unsalted butter (1) Tablespoons Greek yogurt (1) Tablespoons aji amarillo paste (or fresh aji amarillo peppers, finely chopped) (1) Tablespoons apricot jam or sultanas (optional, for added sweetness) (1) Tablespoons chilli sauce (adjust for desired heat level) (1) Tablespoons cocoa powder or chocolate syrup (1) Tablespoons cold water (1) Tablespoons curry powder (adjust to taste) (1) Tablespoons fresh parsley, chopped (1) Tablespoons fresh parsley, finely chopped (1) Tablespoons ginger-garlic paste (1) Tablespoons granulated sugar (for the caramelized topping) (1) Tablespoons grated Parmesan cheese (1) Tablespoons heavy cream or milk (for desired consistency) (1) Tablespoons honey (for the sweet glaze) (1) Tablespoons honey or maple syrup (optional, to taste) (1) Tablespoons honey – For sweetness and a touch of caramelization. (1) Tablespoons lemon juice (1) Tablespoons lime juice (1) Tablespoons mayonnaise (1) Tablespoons milk (3) Tablespoons milk or heavy cream – Helps achieve the desired consistency for spreading or piping. (1) Tablespoons of cocoa powder (unsweetened for a rich chocolate flavor) (1) Tablespoons of sugar (or adjust to taste) (1) Tablespoons olive oil (7) Tablespoons olive oil (or melted butter for a richer flavor) (1) Tablespoons olive oil – For roasting or sautéing. (1) Tablespoons plain flour (for thickening the sauce) (1) Tablespoons sesame oil (1) Tablespoons soy sauce (2) Tablespoons soy sauce (or tamari for gluten-free) (1) Tablespoons soy sauce – For depth of flavor. (1) Tablespoons sugar (1) Tablespoons sugar (adjust to taste) (1) Tablespoons tomato ketchup (1) Tablespoons tomato paste (1) Tablespoons unsalted butter (1) Tablespoons vegetable oil or ghee (1) Tablespoons vegetable oil or ghee (for cooking) (1) Tablespoons vegetable oil – For cooking. (1) Tbsp black treacle (molasses) (1) Tbsp brandy (plus extra for flaming) (1) Tbsp cocoa powder (1) Tbsp milk (1) Tbsp milk (as needed) (1) Tbsp olive oil (1) Tbsp tomato purée (1) Teaspoon Dijon mustard (3) Teaspoon Old Bay seasoning (or your favorite seafood seasoning) (1) Teaspoon active dry yeast – Just a small amount to achieve the slow fermentation that gives baguettes their deep flavor. (1) Teaspoon almond extract (optional) – For an extra boost of almond flavor. (1) Teaspoon baking powder (2) Teaspoon baking soda (1) Teaspoon black pepper (1) Teaspoon black pepper powder (1) Teaspoon cardamom powder (1) Teaspoon cayenne pepper (optional, for extra heat) (1) Teaspoon chili flakes (optional) (1) Teaspoon chili flakes (optional, for spice) (1) Teaspoon chili powder (1) Teaspoon chili powder – For a slight kick (optional). (1) Teaspoon crushed red pepper flakes (optional, for heat) (1) Teaspoon cumin (1) Teaspoon cumin powder (1) Teaspoon cumin seeds – For tempering. (1) Teaspoon dried oregano (1) Teaspoon dried oregano – For aromatic flavor. (1) Teaspoon five-spice powder (1) Teaspoon fresh chives, finely chopped (1) Teaspoon fresh dill (chopped; substitute with parsley or thyme if preferred) (1) Teaspoon fresh ginger (grated) (1) Teaspoon fresh thyme (or 1/2 teaspoon dried thyme) (1) Teaspoon fresh thyme leaves (optional) (1) Teaspoon garam masala (for a slightly spicier flavor) (1) Teaspoon garam masala – A blend of warming spices. (1) Teaspoon garlic powder (1) Teaspoon ground black pepper (1) Teaspoon ground black pepper – For seasoning. (1) Teaspoon ground cinnamon (optional) (1) Teaspoon ground coriander (1) Teaspoon ground coriander – Complements the cauliflower’s mild flavor. (1) Teaspoon ground coriander – For earthy flavor. (1) Teaspoon ground cumin (3) Teaspoon ground cumin – Adds warmth and depth. (2) Teaspoon ground cumin – Adds warmth. (1) Teaspoon ground cumin – For warmth and earthiness. (1) Teaspoon ground juniper berries (optional, for a more gamey flavor) (1) Teaspoon ground paprika – For smokiness. (1) Teaspoon ground turmeric (optional for color) (1) Teaspoon ground turmeric – For color and flavor. (1) Teaspoon ground turmeric – Gives a vibrant color and earthy flavor. (1) Teaspoon lemon zest (finely grated) (1) Teaspoon mustard seeds (optional, for extra tang) (1) Teaspoon onion powder (1) Teaspoon onion powder – For savory flavor. (1) Teaspoon paprika (2) Teaspoon paprika (optional, for added color and flavor) (1) Teaspoon paprika – Adds a slight smokiness. (1) Teaspoon paprika – Adds smokiness or sweetness, depending on the variety. (1) Teaspoon red chili powder – Optional, for extra heat. (1) Teaspoon red pepper flakes (adjust to taste) (1) Teaspoon salt (9) Teaspoon salt – Enhances the almond flavor. (1) Teaspoon salt – To taste. (1) Teaspoon sea salt (1) Teaspoon smoked paprika (4) Teaspoon smoked paprika (optional, for added depth of flavor) (1) Teaspoon turmeric powder (1) Teaspoon vanilla extract (3) Teaspoon vanilla extract (optional) (1) Teaspoon vanilla extract or zest of 1 lemon (for flavoring) (1) Teaspoon vinegar (optional, for extra tang) (1) Teaspoons baking powder (2) Teaspoons chili powder (adjust to taste) (2) Teaspoons garam masala (1) Teaspoons ground coriander (1) Teaspoons ground cumin (2) Teaspoons mild curry powder (to taste) (1) Teaspoons salt – Enhances the flavor of the bread. (1) Teaspoons sweet paprika (1) Teaspoons vanilla extract – Adds a warm, aromatic flavor. (2) These ingredients blend together to create the rich, smoky, and slightly spicy flavor that makes this dish stand out. (1) These ingredients come together to create a creamy and flavorful dish that’s as comforting as it is delicious. (1) These ingredients come together to create a delicious, comforting homity pie that’s perfect for any occasion. The combination of creamy potatoes, savory onions, and rich cheese in a flaky pastry crust makes this a truly irresistible dish. (1) These simple yet essential ingredients come together to create Mary Berry’s delightful Madeleines, known for their light, buttery texture and delicate flavor. (1) Thin slices of orange (for decoration, optional) (1) This combination of ingredients creates the perfect balance of creamy, savory, sweet, and spicy flavors that make Jimmy's Satay Sauce so irresistible! (1) Tomatoes, chopped (or 1/2 cup canned tomatoes) (1) Tortilla strips or crushed tortilla chips (1) Tsp baking powder (2) Tsp chili powder (adjust to taste) (1) Tsp dried oregano (1) Tsp ground cinnamon (1) Tsp ground cumin (1) Tsp mixed spice (1) Tsp smoked paprika (1) Tsp vanilla extract (2) Vegetable oil, for deep frying (1) Vegetables of choice (e.g., asparagus, cherry tomatoes, or baby potatoes, for a complete meal) (1) Venison haunch (about 2-3 pounds) (1) Water (as needed, to adjust consistency) (1) Whipped cream (for topping, optional) (1) Whipped cream (optional, for topping) (1) Whole cloves (optional, for added spice) (1) Whole cloves (optional, for an extra layer of flavor) (1) Your favorite condiments (mustard, mayonnaise, or ketchup) (1) Zest of 1 lemon (1) Zest of 1 lemon and 1 orange (1) Zest of 2 oranges (1) Simple Factor 10 ingredients or less (3) 15 minutes or less (0) 30 minutes or less (0) 7 ingredients or less (42) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges Recipe Dietary Reset Clear All Jamie Oliver Macaroni and Cheese Recipe 30 mins Intermediate Cheesecake Orange Recipe 40 mins Intermediate Frappe Chocolate Recipe Madeleine Recipe Mary Berry Mary Berry Chicken Supreme Recipe 30 mins Intermediate Homity Pie Recipe Mary Berry 23 mins Intermediate Tagliatelle and Prawns Recipe 25 mins Intermediate Relish Burger Recipe 20 mins Intermediate Venison Haunch Recipe 1 hr Intermediate Mary Berry Soda Bread Recipe 25 mins Intermediate Posts pagination 1 2 … 6 Next
