Can I use any type of pasta for Aglio e Olio?

While spaghetti is traditional, you can use any pasta you like. Linguine, fettuccine, or even angel hair work well with the sauce. Just adjust the cooking time accordingly.

How can I keep the garlic from burning?

To avoid burning the garlic, cook it on medium or medium-low heat and watch it closely. Remove the pan from heat if it starts to brown too quickly, as burnt garlic can add a bitter taste to the dish.

Do I have to use red pepper flakes?

Red pepper flakes add a subtle heat, but you can skip them if you prefer a milder flavor. Alternatively, you can adjust the amount to suit your spice preference.

Can I add more ingredients to this recipe?

Yes! Some variations include adding sliced mushrooms, cherry tomatoes, or spinach for extra flavor. Be careful not to overpower the garlic and olive oil base, as it’s the star of the dish.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat, adding a small splash of water or olive oil to loosen the pasta.

Aglio e Olio Recipe – fooddished

Name: Aglio e Olio Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 400 grams of spaghetti (or your preferred pasta); 1/3 cup extra virgin olive oil; 8 large garlic cloves, thinly sliced; 1/2 teaspoon red pepper flakes (adjust to taste); Salt, to taste; Freshly ground black pepper, to taste; 1/4 Cup fresh parsley, finely chopped (for garnish); Freshly grated Parmesan cheese (optional, for garnish); 1 lemon (optional, for a hint of freshness)

Introduction

Aglio e Olio Recipe, a classic Italian pasta dish from Naples, is simplicity at its best. This recipe celebrates the rich, aromatic flavors of garlic and olive oil, creating a dish that’s both comforting and elegant. With just a few ingredients—garlic, olive oil, spaghetti, and a hint of red pepper flakes—Aglio e Olio is incredibly easy to make yet bursting with flavor. The pasta is lightly coated in the fragrant oil and garlic, resulting in a silky, aromatic sauce that’s as satisfying as it is quick to prepare. Ideal for busy weeknights or a cozy dinner at home, Aglio e Olio embodies the essence of Italian cuisine: fresh ingredients, simple preparation, and unforgettable taste.

Source: The Cooking Foodie Youtube Channel

Print Recipe

Aglio e Olio Recipe

Author: jadhavkar1017

Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Total Time 20 mins

Servings: 2

Description

Aglio e Olio is a quintessential Italian pasta recipe known for its simplicity and depth of flavor. This dish is centered around the robust taste of garlic (aglio) and the smooth richness of olive oil (olio), with a sprinkle of red pepper flakes for a subtle kick. As the garlic is gently sautéed in olive oil, it releases a fragrant aroma that infuses the pasta, coating each strand in a delicate, silky sauce. Finished with freshly chopped parsley and a hint of Parmesan for added richness, Aglio e Olio is light yet satisfying. Its minimalist ingredient list and quick preparation make it perfect for busy weeknights or a sophisticated last-minute meal. This timeless recipe is a testament to Italian cooking, proving that even the simplest dishes can be extraordinary.

Ingredients

Servings

400 grams of spaghetti (or your preferred pasta)

¹⁄₃ cup extra virgin olive oil

8 large garlic cloves, thinly sliced

¹⁄₂ teaspoon red pepper flakes (adjust to taste)

Salt, to taste

Freshly ground black pepper, to taste

¹⁄₄ Cup fresh parsley, finely chopped (for garnish)

Freshly grated Parmesan cheese (optional, for garnish)

1 lemon (optional, for a hint of freshness)

Steps For Making Aglio e Olio Recipe

Step 1: Cook the Pasta
1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook until al dente, following the package instructions (about 8-10 minutes).
3. Reserve 1 cup of pasta water, then drain the pasta and set it aside.
Step 2: Sauté the Garlic
1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced garlic to the pan and sauté for 1-2 minutes, stirring constantly until the garlic turns golden and fragrant. Be careful not to burn the garlic, as it can turn bitter.
Step 3: Add the Red Pepper Flakes
1. Once the garlic is golden, add the red pepper flakes to the skillet.
2. Stir them into the oil, letting the flavors blend for about 30 seconds.
Step 4: Combine Pasta and Sauce
1. Add the drained pasta to the skillet with the garlic and oil mixture.
2. Toss the pasta to coat it evenly, adding a bit of the reserved pasta water as needed to create a silky sauce. Start with a few tablespoons and add more if the pasta seems dry.
Step 5: Season and Garnish
1. Season the pasta with salt and freshly ground black pepper to taste.
2. Sprinkle with chopped fresh parsley and, if desired, a touch of lemon zest for added freshness.
3. Serve with freshly grated Parmesan cheese on top for extra richness (optional).
Step 6: Serve Immediately
1. Transfer the Aglio e Olio to a serving dish and enjoy hot with a side of crusty bread or a light salad.
This quick, flavorful recipe highlights the delicious simplicity of Italian cuisine, making it perfect for a cozy meal at home!

Keywords: Aglio e Olio Recipe

Aglio e Olio Recipe

Introduction

Aglio e Olio Recipe

Description

Ingredients

Steps For Making Aglio e Olio Recipe

Step 1: Cook the Pasta

Step 2: Sauté the Garlic

Step 3: Add the Red Pepper Flakes

Step 4: Combine Pasta and Sauce

Step 5: Season and Garnish

Step 6: Serve Immediately

Frequently Asked Questions

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