There’s something wonderfully comforting about a batch of freshly baked Almond Cookies Recipe with Almond Flour. Made with almond flour, these cookies are not only deliciously nutty but also gluten-free, making them a treat that just about everyone can enjoy. Each bite offers a perfect balance of crisp edges and a tender, melt-in-your-mouth center, with a rich almond flavor that’s naturally sweet and satisfying. This recipe is simple, requiring just a handful of ingredients, yet yields cookies that feel indulgent and special. Whether you’re looking for a quick dessert, a snack with coffee, or a homemade gift, these almond cookies are sure to please!
Our almond cookies recipe with almond flour brings out the naturally rich, nutty flavors of almonds in a delightful, gluten-free treat. These cookies are wonderfully soft on the inside with a slight crunch on the outside, creating an ideal texture in every bite. Made with simple ingredients like almond flour, a touch of vanilla, and a hint of sweetness, these cookies are perfect for anyone seeking a wholesome, naturally gluten-free option. They’re quick to make, require minimal preparation, and fill the kitchen with a warm, cozy aroma. Enjoy them with tea, coffee, or as a lovely snack any time of the day!
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Combine the Dry Ingredients
In a medium bowl, whisk together the almond flour, sugar, and salt until well combined.
Add Wet Ingredients
In a separate small bowl, whisk the egg, vanilla extract, and almond extract (if using). Pour this mixture into the dry ingredients and stir until a soft dough forms.
Shape the Cookies
Scoop about 1 tablespoon of dough for each cookie and roll it into a ball. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart. Gently press each ball down with your fingers or the back of a spoon to flatten slightly.
Add Toppings (Optional)
For added texture and flavor, press a few sliced almonds on top of each cookie.
Bake
Bake the cookies for 10-12 minutes or until the edges are golden brown. Keep an eye on them as almond flour can brown quickly.
Cool
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Transfer to a wire rack to cool completely.
Enjoy
Serve and enjoy your almond cookies! Store any leftovers in an airtight container at room temperature for up to a week.