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Almond Cookies Recipe with Almond Flour

Almond Cookies Recipe with Almond Flour

Introduction

There’s something wonderfully comforting about a batch of freshly baked Almond Cookies Recipe with Almond Flour. Made with almond flour, these cookies are not only deliciously nutty but also gluten-free, making them a treat that just about everyone can enjoy. Each bite offers a perfect balance of crisp edges and a tender, melt-in-your-mouth center, with a rich almond flavor that’s naturally sweet and satisfying. This recipe is simple, requiring just a handful of ingredients, yet yields cookies that feel indulgent and special. Whether you’re looking for a quick dessert, a snack with coffee, or a homemade gift, these almond cookies are sure to please!

https://www.youtube.com/watch?v=R7vnmo2_Mes&ab_channel=KitchenatHoskins
Source: Kitchen at Hoskins Youtube Channel
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins
Servings 4
Description

Our almond cookies recipe with almond flour brings out the naturally rich, nutty flavors of almonds in a delightful, gluten-free treat. These cookies are wonderfully soft on the inside with a slight crunch on the outside, creating an ideal texture in every bite. Made with simple ingredients like almond flour, a touch of vanilla, and a hint of sweetness, these cookies are perfect for anyone seeking a wholesome, naturally gluten-free option. They’re quick to make, require minimal preparation, and fill the kitchen with a warm, cozy aroma. Enjoy them with tea, coffee, or as a lovely snack any time of the day!

Ingredients
  • 2 cups almond flour – Provides a rich, nutty flavor and gluten-free base for the cookies.
  • 1.2 cup granulated sugar – Adds just the right amount of sweetness.
  • 1/4 teaspoon salt – Enhances the almond flavor.
  • 1 large egg – Helps bind the ingredients and gives the cookies structure.
  • 2 teaspoons vanilla extract – Adds a warm, aromatic flavor.
  • 1/2 teaspoon almond extract (optional) – For an extra boost of almond flavor.
  • Sliced almonds (optional, for garnish) – Adds a nice crunch and enhances the almond theme.
Steps For Making Almond Cookies Recipe with Almond Flour
    • Preheat the Oven
      Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    • Combine the Dry Ingredients
      In a medium bowl, whisk together the almond flour, sugar, and salt until well combined.

    • Add Wet Ingredients
      In a separate small bowl, whisk the egg, vanilla extract, and almond extract (if using). Pour this mixture into the dry ingredients and stir until a soft dough forms.

    • Shape the Cookies
      Scoop about 1 tablespoon of dough for each cookie and roll it into a ball. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart. Gently press each ball down with your fingers or the back of a spoon to flatten slightly.

    • Add Toppings (Optional)
      For added texture and flavor, press a few sliced almonds on top of each cookie.

    • Bake
      Bake the cookies for 10-12 minutes or until the edges are golden brown. Keep an eye on them as almond flour can brown quickly.

    • Cool
      Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Transfer to a wire rack to cool completely.

    • Enjoy
      Serve and enjoy your almond cookies! Store any leftovers in an airtight container at room temperature for up to a week.

Keywords: Almond Cookies Recipe with Almond Flour
Read it online: https://fooddished.com/recipe/almond-cookies-recipe-with-almond-flour/