Curried Sausages Recipe
Introduction
Curried Sausages Recipe are a deliciously nostalgic and comforting dish that brings together the rich, savory flavor of sausages with the bold, aromatic spices of curry. This recipe is perfect for when you want a hearty meal that's easy to prepare yet packed with flavor. Whether you're looking to spice up your weeknight dinners or want to try something a bit different for the family, curried sausages are a classic that never disappoints. With tender sausages simmered in a flavorful curry sauce, it's a crowd-pleasing dish that’s sure to become a favorite in your kitchen!
Curried Sausages Recipe are a beloved comfort food that brings together hearty sausages and a mildly spiced, creamy curry sauce. This dish is all about simple ingredients transformed into a rich, flavorful meal. Juicy sausages are simmered in a fragrant curry sauce made with onions, garlic, and a blend of curry powder, giving the dish its signature warm, aromatic flavor. The addition of vegetables like carrots and peas adds texture and color, making it both nourishing and satisfying.
The beauty of curried sausages lies in its versatility—whether served over fluffy rice, mashed potatoes, or with crusty bread to soak up the sauce, it’s a meal that’s perfect for any time of year. The recipe is also easy to customize, allowing you to adjust the spice level to suit your taste. Whether you're looking to recreate a childhood favorite or try something new, this curried sausages recipe is sure to become a regular feature on your dinner table.
- 8 pork or beef sausages (use your favorite variety)
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons curry powder (adjust to taste)
- 1 tablespoon olive oil or butter
- 2 large carrots, sliced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 cups beef or chicken stock
- 1 cup coconut milk or cream (optional for a creamy texture)
- 1 tablespoon flour or cornstarch (for thickening)
- Salt and pepper, to taste
- Fresh coriander, chopped, for garnish (optional)
- Cooked rice or mashed potatoes, for serving
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Cook the Sausages
In a large pan, add a splash of olive oil or butter over medium heat. Cook the sausages, turning occasionally, until browned on all sides. This should take about 8-10 minutes. Once cooked, remove the sausages from the pan and set them aside to cool slightly before slicing them into bite-sized pieces. -
Sauté the Aromatics
In the same pan, add the chopped onion and cook until softened and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant. -
Add the Curry Powder
Sprinkle in the curry powder and stir well, letting the spices cook for 1-2 minutes to release their flavors. This step is key to bringing out the rich aromas of the curry. -
Create the Sauce
Stir in the tomato paste and Worcestershire sauce, followed by the sliced carrots. Cook for another minute before pouring in the beef or chicken stock. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together and the carrots to soften. -
Thicken the Sauce
For a thicker sauce, mix the flour or cornstarch with a little water to create a slurry. Stir it into the simmering sauce, and cook until the sauce thickens slightly. For a creamier version, add the coconut milk or cream at this stage and simmer for another 5 minutes. -
Add the Sausages and Peas
Return the sliced sausages to the pan, along with the frozen peas. Stir everything together and cook for an additional 5 minutes until the sausages are heated through and the peas are tender. -
Season and Serve
Taste the sauce and adjust the seasoning with salt and pepper as needed. Garnish with fresh coriander if desired. Serve the curried sausages hot over cooked rice or with mashed potatoes to soak up the flavorful sauce.
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