Introduction
If you’re craving a rich, fudgy treat, look no further than Mary Berrry Briwnies. Known for her timeless baking expertise, Mary Berry delivers a brownie recipe that is both simple and utterly indulgent. These brownies are the perfect balance of crispy edges and a gooey, chocolatey center, making them irresistible for any dessert lover. Whether you’re serving them at a party or enjoying them with a cup of tea, these brownies are guaranteed to satisfy your sweet tooth. Easy to make and even easier to devour, Mary Berry’s brownies are a must-try for chocolate lovers everywhere!
Mary Berry Briwnies
Description
Mary Berry’s brownies are a chocolate lover’s dream come true! With a delightful combination of rich cocoa and melted chocolate, these brownies boast a fudgy texture that is simply irresistible. Made with simple ingredients like butter, eggs, sugar, and flour, this recipe delivers a classic brownie experience with a few expert tips from the queen of baking herself. The edges are perfectly crisp, while the center remains soft and chewy, creating the ideal contrast in every bite. Whether you enjoy them plain, topped with a sprinkle of icing sugar, or served warm with a scoop of ice cream, these brownies are the ultimate treat for any occasion. Easy to make and sure to impress, Mary Berry’s brownies are a delightful addition to your baking repertoire.
Ingredients
Steps For Making Mary Berry Briwnies
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Preheat the Oven:
Preheat your oven to 180°C (350°F) (160°C for fan ovens) and grease a 23cm x 23cm (9in x 9in) square baking tin or line it with baking parchment. -
Melt Butter and Chocolate:
In a large saucepan, gently melt the unsalted butter and chopped dark chocolate together over low heat. Stir continuously until smooth and combined. Remove from heat and let it cool slightly. -
Mix in Sugar:
Add the golden caster sugar to the melted chocolate mixture and stir well until fully combined. -
Add Eggs and Vanilla:
Beat the eggs in a separate bowl, then add them to the chocolate mixture one at a time, mixing well after each addition. Stir in the vanilla extract. -
Sift in Dry Ingredients:
Sift the plain flour, cocoa powder, and a pinch of salt into the mixture. Fold gently until just combined. Be careful not to overmix; it’s okay if a few flour streaks remain. -
Add Chocolate Chips (Optional):
If using, fold in the chocolate chips for extra chocolatey goodness. -
Pour into the Tin:
Pour the brownie batter into the prepared baking tin, spreading it evenly with a spatula. -
Bake:
Bake in the preheated oven for about 25-30 minutes, or until the edges are set but the center remains slightly soft and fudgy. A skewer inserted into the center should come out with a few moist crumbs, but not wet batter. -
Cool and Slice:
Once baked, remove the brownies from the oven and allow them to cool in the tin for about 10 minutes. Then, transfer them to a wire rack to cool completely before slicing into squares. -
Serve and Enjoy:
Serve the brownies plain, dusted with icing sugar, or with a scoop of ice cream for an extra treat!
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