Introduction
Mary Berry Chilli Con Carne is the ultimate comfort food, perfect for cozy family dinners or casual get-togethers. This hearty, warming dish is packed with robust flavors, featuring tender minced beef, a rich tomato sauce, and the perfect balance of spices to bring just the right amount of heat. With the addition of red kidney beans and a hint of chili, this recipe delivers a satisfying and flavorful meal that can be easily adapted to your spice preference. Served with rice, jacket potatoes, or a side of nachos, Mary Berry’s Chilli Con Carne is an easy-to-make dish that’s sure to become a family favorite. Ideal for feeding a crowd or enjoying leftovers, this recipe is a delicious way to elevate your weeknight dinners!
Mary Berry Chilli Con Carne
Description
Mary Berry Chilli Con Carne is a hearty and flavorful dish that’s perfect for feeding a crowd or enjoying as a comforting family meal. This recipe brings together tender minced beef, smoky paprika, cumin, and a hint of chili for a warm and satisfying kick, balanced by the rich tomato base and the creaminess of red kidney beans. The slow simmering allows the flavors to meld beautifully, creating a robust and delicious sauce that clings to every bite. Whether served over fluffy rice, with a side of crusty bread, or spooned over jacket potatoes, this classic Chilli Con Carne is easy to prepare and can be adjusted to suit your heat preference. Perfect for a casual weeknight dinner or a cozy weekend meal, this dish embodies the comforting warmth of homemade cooking, made simple and delicious by Mary Berry.
Ingredients
Steps For Making Mary Berry Chilli Con Carne Recipe
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Heat the Oil:
In a large pan, heat the olive oil over medium heat. Add the finely chopped onion and garlic, cooking for about 5 minutes until softened and golden. -
Brown the Minced Beef:
Add the minced beef to the pan and cook for 5–7 minutes, stirring frequently, until browned all over. Break up any large clumps of meat as you go. -
Add the Spices:
Stir in the ground cumin, ground coriander, smoked paprika, and chili powder. Cook for another 2 minutes to allow the spices to release their flavors. -
Incorporate Tomato Purée and Tomatoes:
Stir in the tomato purée, then add the chopped tomatoes. Mix well to combine with the beef and spices. -
Pour in the Stock:
Pour in the beef stock, bring the mixture to a boil, then reduce the heat to a simmer. Cover the pan and let the chilli cook gently for about 30 minutes, stirring occasionally. -
Add Kidney Beans:
After 30 minutes, stir in the drained and rinsed kidney beans. Continue to simmer uncovered for another 10–15 minutes to allow the sauce to thicken and the flavors to deepen. -
Season to Taste:
Taste the chilli and season with salt and freshly ground black pepper. Adjust the level of chili powder if you want more heat. -
Serve:
Serve the chilli hot, garnished with fresh coriander leaves. You can also add a dollop of sour cream on top for extra richness, if desired. Pair it with cooked rice or jacket potatoes for a complete meal. -
Enjoy:
Dig in and enjoy this comforting, flavorful dish with family and friends!
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