Mary Berry Coronation Chicken Recipe
Introduction
Mary Berry Coronation Chicken Recipe is a classic British dish with a fascinating history, originally created in 1953 to celebrate the coronation of Queen Elizabeth II. Over the years, it has become a beloved staple for picnics, buffets, and afternoon teas. Mary Berry, a culinary legend known for her timeless recipes, brings her signature twist to this royal favorite, combining tender chicken with a creamy, tangy, and slightly spicy sauce. This dish perfectly balances flavors of curry, apricots, and a refreshing yogurt-mayonnaise base, making it a crowd-pleaser for any occasion. Whether you’re hosting a special event or just want to enjoy a taste of British tradition, Mary Berry’s Coronation Chicken recipe is a must-try for its simplicity and flavor.
Mary Berry Coronation Chicken Recipe is a delicious twist on the classic dish that was originally created for Queen Elizabeth II’s coronation in 1953. This recipe blends tender cooked chicken with a creamy, flavorful sauce, combining rich, savory notes with a hint of sweetness and spice. The sauce is made from a mix of mayonnaise and yogurt, lightening up the dish while still maintaining a velvety texture. Curry powder adds a mild heat, balanced by fruity bursts of apricot or sultanas, while lemon juice and fresh herbs give it a zesty freshness.
Perfect for summer gatherings, garden parties, or as a delightful filling for sandwiches, Mary Berry’s version of Coronation Chicken offers a modern take on a traditional favorite. It’s a dish that not only brings a taste of royal history to your table but is also incredibly easy to prepare, making it suitable for both novice and seasoned cooks alike.
- 4 cooked chicken breasts, shredded or diced
- 4 tablespoons mayonnaise
- 4 tablespoons Greek yogurt
- 2 teaspoons mild curry powder (to taste)
- 1 tablespoon mango chutney
- 2 tablespoons apricot jam or sultanas (optional, for added sweetness)
- Juice of 1 lemon
- Salt and freshly ground black pepper, to taste
- Fresh coriander or parsley, chopped (for garnish)
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Cook the Chicken
Start by cooking the chicken breasts. You can poach, roast, or grill them, whichever method you prefer. Once cooked, allow the chicken to cool, then shred or dice it into bite-sized pieces. -
Prepare the Sauce
In a large mixing bowl, combine the mayonnaise and Greek yogurt. Add the curry powder and mix well to ensure the flavors are blended. Adjust the amount of curry powder based on your spice preference. -
Add Sweetness and Flavor
Stir in the mango chutney and apricot jam or sultanas (if using) for a touch of sweetness. The mango chutney adds a tangy, fruity flavor that complements the curry. -
Add Lemon Juice
Squeeze the juice of one lemon into the mixture, stirring well to combine. The lemon juice adds a refreshing citrusy zest, balancing out the richness of the sauce. -
Season and Taste
Season the sauce with salt and freshly ground black pepper. Taste the sauce, and adjust the seasoning, sweetness, or spice as needed. -
Combine the Chicken and Sauce
Add the cooked, shredded chicken to the sauce mixture. Stir until the chicken is thoroughly coated with the sauce. -
Garnish and Serve
For a final touch, garnish with freshly chopped coriander or parsley. Serve the Coronation Chicken as a salad topping, in sandwiches, or alongside rice for a hearty meal.
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