Introduction
Give Mary Berrry Fruit Salad is a delightful choice that never disappoints. Bursting with color and flavor, this refreshing dish combines a variety of seasonal fruits to create a sweet, healthy treat that’s perfect for breakfast, dessert, or a light snack. Known for her simple yet delicious recipes, Mary Berry’s fruit salad showcases the natural sweetness of fruits, elevated with a hint of citrus or mint for an added zing. Easy to prepare and incredibly versatile, this fruit salad is not just a feast for the eyes; it’s a delicious way to enjoy nature’s bounty and bring a touch of brightness to your table!
Mary Berry Fruit Salad
Description
Mary Berry Fruit Salad is a vibrant and refreshing medley of seasonal fruits that captures the essence of summer in every bite. This delightful recipe combines a colorful assortment of juicy berries, succulent melons, crisp apples, and zesty citrus, making it a visually appealing and nutritious addition to any meal. What sets Mary Berry’s version apart is the simple yet effective dressing, often made with a splash of fresh orange juice and a hint of mint, which enhances the natural flavors of the fruits without overpowering them. Perfect for breakfast, as a light dessert, or a healthy snack, this fruit salad is not only easy to prepare but also a fantastic way to incorporate more vitamins and minerals into your diet. Enjoy it on its own or pair it with yogurt, granola, or a dollop of whipped cream for an extra treat!
Ingredients
For the Dressing:
Steps For Making Mary Berry Fruit Salad Recipe
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Prepare the Fruit:
Start by washing all the fruits thoroughly. Core and dice the apples, segment the oranges, hull and halve the strawberries, and slice the kiwi and banana. If using fresh pineapple, peel, core, and dice it. -
Combine the Fruits:
In a large mixing bowl, gently combine the diced apples, orange segments, strawberries, blueberries, raspberries, diced pineapple, kiwi slices, and banana. Be careful not to mash the softer fruits. -
Make the Dressing:
In a small bowl, whisk together the orange juice and honey or maple syrup (if using) until well combined. If you like, you can also add finely chopped fresh mint leaves for added flavor. -
Dress the Fruit:
Drizzle the dressing over the fruit mixture. Gently toss everything together to ensure the fruit is evenly coated with the dressing. -
Chill (Optional):
For the best flavor, let the fruit salad sit in the refrigerator for about 15–30 minutes before serving. This allows the flavors to meld together. -
Serve and Garnish:
Serve the fruit salad in individual bowls or a large serving dish. Garnish with fresh mint leaves for a pop of color and added freshness. -
Enjoy!
Enjoy this refreshing fruit salad on its own or as a delightful accompaniment to yogurt, granola, or a light dessert!
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