Introduction
When it comes to classic British baking, few treats are as beloved as Mary Berrry Lemon Drizzle Traybake. Bursting with bright, zesty flavors, this easy-to-make cake is perfect for any occasion—whether it’s an afternoon tea with friends or a delightful dessert after dinner. Mary Berry expertly balances the sweet and tangy notes of fresh lemons, creating a moist and tender cake that’s drizzled with a luscious lemon icing for an extra burst of flavor. With its simple ingredients and straightforward preparation, this traybake is not only a crowd-pleaser but also a wonderful introduction to the joys of baking. Get ready to impress your family and friends with a slice of sunshine on a plate!
Mary Berry Lemon Drizzle Traybake
Description
Mary Berrry Lemon Drizzle Traybake Traybake is a delightful treat that perfectly captures the essence of summer with its vibrant citrus flavors. This moist and buttery cake is infused with freshly squeezed lemon juice and zest, creating a zesty aroma that fills your kitchen as it bakes. The traybake is topped with a sweet and tangy lemon drizzle icing that seeps into the cake, enhancing its flavor and adding a lovely glossy finish. Ideal for sharing, this traybake is cut into generous squares, making it perfect for picnics, parties, or simply enjoying with a cup of tea. With its easy preparation and irresistible taste, Mary Berry’s Lemon Drizzle Traybake is a must-try recipe for both novice and experienced bakers alike!
Ingredients
For the Lemon Drizzle Icing:
Steps For Making Mary Berrry Lemon Drizzle Traybake
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Preheat the Oven:
Preheat your oven to 180°C (350°F) (160°C for fan ovens). Grease and line a 30cm x 20cm (12in x 8in) traybake tin with baking parchment. -
Cream Butter and Sugar:
In a large mixing bowl, beat the softened butter and golden caster sugar together until light and fluffy. This should take about 4-5 minutes. -
Add Eggs and Lemon Zest:
Add the eggs one at a time, mixing well after each addition. Stir in the grated lemon zest. -
Combine Dry Ingredients:
Sift the self-raising flour and baking powder into the bowl, then gently fold it into the mixture. Be careful not to overmix. -
Add Milk and Lemon Juice:
Stir in the milk and lemon juice until the batter is smooth and well combined. -
Pour into the Tin:
Pour the batter into the prepared traybake tin and spread it evenly with a spatula. -
Bake:
Bake in the preheated oven for about 25-30 minutes, or until the cake is golden and a skewer inserted into the center comes out clean. -
Make the Lemon Drizzle Icing:
While the cake is baking, prepare the lemon drizzle icing by mixing the icing sugar with the lemon juice in a small bowl until smooth. -
Drizzle While Warm:
Once the cake is baked, remove it from the oven and leave it in the tin for about 10 minutes. While it's still warm, poke holes in the top of the cake using a skewer, then pour the lemon drizzle icing over the top, allowing it to soak in. -
Cool and Slice:
Allow the cake to cool completely in the tin. Once cooled, lift it out using the baking parchment, then slice it into squares or rectangles. -
Serve and Enjoy:
Serve the lemon drizzle traybake on its own or with a cup of tea. Enjoy this zesty treat with friends and family!
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