Mary Berry Soda Bread Recipe
Introduction
Mary Berry Soda Bread Recipe is a timeless classic, and Mary Berry’s take on this traditional recipe makes it even more delightful. Known for its simplicity and rustic charm, soda bread relies on baking soda and buttermilk instead of yeast, making it quick and easy to prepare. With Mary Berry’s expert touch, this recipe yields a golden-crusted loaf with a tender, slightly tangy crumb. Whether you’re a seasoned baker or a beginner, this no-fuss recipe is perfect for whipping up a warm, homemade loaf to accompany soups, stews, or simply enjoy with butter and jam. Dive into this comforting, wholesome bread that brings a taste of tradition to your table.
Mary Berry’s soda bread is a quick and easy recipe that brings the essence of traditional Irish baking into your kitchen. Made without yeast, this bread relies on the natural reaction between baking soda and buttermilk to create a beautifully risen loaf with a golden crust. The result is a rustic, hearty bread with a soft, tender crumb and a subtle tangy flavor. Perfect for busy days, this no-knead recipe comes together in under an hour, making it ideal for last-minute baking. Serve it warm with a generous spread of butter, alongside soups, stews, or as part of a classic afternoon tea. Simple, wholesome, and utterly delicious—this soda bread is a must-try for any home baker.
- 450 g (3 1/2 cups) plain flour (plus extra for dusting)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 300 ml (1 1/4 cups) buttermilk (or substitute with milk mixed with 1 tablespoon of lemon juice or vinegar)
- Optional: 1 tablespoon honey or sugar (for a slightly sweet version)
1. Preheat the Oven:
Preheat your oven to 200°C (400°F) or 180°C (350°F) for a fan oven. Line a baking tray with parchment paper or lightly dust it with flour.
2. Prepare the Dry Ingredients:
In a large mixing bowl, sift together the plain flour, baking soda, and salt. Mix well to ensure the baking soda is evenly distributed.
3. Add the Buttermilk:
Make a well in the center of the dry ingredients and pour in the buttermilk. If using honey or sugar, mix it into the buttermilk before adding it. Gently combine the ingredients with your hands or a wooden spoon until a soft dough forms. Avoid over-mixing, as this can make the bread dense.
4. Shape the Dough:
Turn the dough onto a floured surface and gently shape it into a round loaf. Transfer the loaf to the prepared baking tray.
5. Score the Top:
Using a sharp knife, cut a deep cross on the top of the loaf. This traditional step allows the bread to bake evenly and helps release steam.
6. Bake:
Place the loaf in the preheated oven and bake for 30-35 minutes, or until the bread has a golden crust and sounds hollow when tapped on the bottom.
7. Cool and Serve:
Remove the bread from the oven and transfer it to a wire rack to cool slightly. Serve warm or at room temperature with butter, jam, or alongside soups and stews.