Introduction
This Papas Rellenas Recipe Chilean Style golden, crispy delights feature a soft potato shell filled with a savory mixture of beef, onions, and spices, all seasoned to perfection with traditional Chilean flavors. Perfect as a comforting main course or a crowd-pleasing snack, Papas Rellenas are a fantastic way to explore Chilean cuisine and bring a taste of South America to your table. Whether you’re hosting a gathering or simply craving something hearty and satisfying, this recipe is sure to become a favorite in your kitchen!
Source: Gourmet Chile Youtube Channel
Papas Rellenas Recipe Chilean Style
Description
Papas Rellenas, or Chilean-style stuffed potatoes, are a mouthwatering fusion of creamy mashed potatoes and a flavorful beef filling. This traditional Chilean recipe takes humble ingredients like potatoes, ground beef, onions, and spices and transforms them into a golden, crispy delight. The filling is infused with classic Chilean seasonings such as cumin, paprika, and oregano, delivering a burst of bold, comforting flavors in every bite. Perfectly fried to achieve a crisp outer shell while remaining tender inside, these stuffed potatoes are a versatile dish—ideal for family dinners, parties, or even as a quick snack. Easy to make and deeply satisfying, this recipe brings the authentic taste of Chile to your kitchen.
Ingredients
For the Potato Dough:
For the Filling:
For Frying:
Steps For Making Papas Rellenas Recipe Chilean Style
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1. Prepare the Potato Dough:
- Boil the Potatoes: Place the peeled and chopped potatoes in a large pot of salted water. Bring to a boil and cook until they are soft and easily pierced with a fork (about 15-20 minutes).
- Mash the Potatoes: Drain the potatoes and mash them while still warm until smooth and free of lumps. Allow them to cool slightly.
- Make the Dough: Add the beaten egg, flour, and a pinch of salt to the mashed potatoes. Mix until a soft dough forms. If it’s sticky, sprinkle in a little more flour. Set aside.
2. Prepare the Filling:
- Cook the Beef Mixture: Heat olive oil in a skillet over medium heat. Add the diced onion and sauté until softened and translucent. Add the minced garlic and cook for another minute.
- Season and Brown: Stir in the ground beef, breaking it apart with a spoon. Cook until browned. Add cumin, smoked paprika, oregano, salt, and pepper. Mix well.
- Add Final Touches: Stir in tomato paste (or diced tomatoes) and cook for 2-3 minutes. If using chopped olives or hard-boiled eggs, fold them in now. Remove from heat and let the filling cool.
3. Assemble the Papas Rellenas:
- Divide the Dough: Take a handful of potato dough (about the size of a small orange) and flatten it in your palm to form a disc.
- Fill and Seal: Place a spoonful of the beef filling in the center of the disc. Gently fold the edges over the filling and shape it into a ball or oval, making sure the filling is fully enclosed. Repeat with the remaining dough and filling.
4. Fry the Papas Rellenas:
- Heat the Oil: In a deep frying pan, heat vegetable oil over medium-high heat to about 350°F (175°C).
- Fry in Batches: Carefully place the stuffed potatoes in the hot oil, frying them in batches to avoid overcrowding. Cook for 3-5 minutes, turning occasionally, until golden and crispy.
- Drain: Remove the papas rellenas with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
5. Serve:
- Serve hot with a side of salsa, pebre (Chilean salsa), or a simple green salad. Enjoy your authentic Chilean-style Papas Rellenas!
