Paprika Chicken Mary Berry
Introduction
Paprika Chicken Mary Berry is a delightful dish that showcases her knack for creating comforting, flavorful meals with minimal fuss. This recipe features tender chicken pieces cooked to perfection in a rich, aromatic sauce made with sweet paprika, tomatoes, and a splash of cream. The combination of spices not only elevates the chicken but also fills your kitchen with an enticing aroma that will have everyone eager to sit down for dinner. Whether you’re cooking for a family meal or entertaining guests, this dish is sure to impress with its vibrant flavors and simple preparation. Perfectly served with rice or crusty bread, Mary Berry’s Paprika Chicken is a must-try for any home cook looking to bring a touch of warmth and deliciousness to their table.
Paprika Chicken Mary Berry is a heartwarming dish that perfectly balances flavor and simplicity. This recipe features succulent chicken pieces, seared to golden perfection, and simmered in a creamy sauce infused with sweet paprika, tomatoes, and a hint of garlic. The vibrant red paprika not only adds a beautiful color but also brings a rich, smoky flavor that elevates the dish to new heights.
The creamy sauce envelops the chicken, creating a comforting meal that pairs wonderfully with rice, pasta, or crusty bread, making it perfect for family dinners or cozy gatherings. With Mary Berry’s signature touch, this dish is both easy to prepare and incredibly satisfying, making it a go-to recipe for any occasion. Whether you’re a seasoned cook or a kitchen novice, Mary Berry’s Paprika Chicken is sure to become a beloved favorite in your recipe collection.
- 4 chicken thighs, bone-in and skin-on (or chicken breasts, if preferred)
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 teaspoons sweet paprika
- 1 teaspoon smoked paprika (optional, for added depth of flavor)
- 400 g can chopped tomatoes
- 150 ml chicken stock
- 150 ml double cream
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
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Prepare the Chicken
Season the chicken thighs (or breasts) generously with salt and pepper. -
Sear the Chicken
In a large frying pan or skillet, heat the olive oil over medium-high heat. Add the chicken pieces, skin-side down, and sear until golden brown (about 5-7 minutes). Flip and cook the other side for another 5 minutes. Remove the chicken from the pan and set aside. -
Cook the Onions and Garlic
In the same pan, add the chopped onion and cook for about 5 minutes, or until softened. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning. -
Add the Paprika
Sprinkle in the sweet paprika (and smoked paprika, if using) and stir well to coat the onions. Cook for about 1 minute to release the flavors. -
Add Tomatoes and Stock
Pour in the chopped tomatoes and chicken stock, stirring to combine. Bring the mixture to a gentle simmer. -
Return the Chicken
Return the seared chicken to the pan, nestling it into the sauce. Cover the pan with a lid and simmer for about 25-30 minutes, or until the chicken is cooked through and tender. -
Add the Cream
Once the chicken is cooked, stir in the double cream. Allow it to simmer for another 5 minutes, letting the sauce thicken slightly. Taste and adjust the seasoning with salt and pepper, if necessary. -
Serve and Garnish
Serve the Paprika Chicken hot, garnished with freshly chopped parsley. Pair it with rice, pasta, or crusty bread to soak up the delicious sauce.
Enjoy the comforting flavors of Mary Berry’s Paprika Chicken, perfect for any occasion!
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