Introduction
This San Antonio Grilled Red Pepper Mexican Chicken Marinade Recipe Inspired by the vibrant and spicy cuisine of the Southwest, this marinade combines smoky, roasted red peppers with zesty lime, garlic, and a hint of chili powder, creating the perfect balance of heat and tang for your chicken. Whether you’re grilling outdoors or cooking indoors, this marinade will infuse your chicken with rich, savory flavors that are perfect for tacos, fajitas, or a simple grilled dish. Get ready to elevate your grilling game with this mouthwatering recipe that brings the taste of San Antonio right to your plate.
San Antonio Grilled Red Pepper Mexican Chicken Marinade Recipe
Description
San Antonio Grilled Red Pepper Mexican Chicken Marinade is the perfect way to infuse your chicken with the smoky, bold flavors of the Southwest. This marinade is made with roasted red peppers, which add a rich, slightly sweet taste, combined with tangy lime juice, garlic, cumin, and chili powder for just the right amount of spice. The mixture of flavors creates a marinade that tenderizes the chicken while adding deep layers of flavor, making it ideal for grilling. Whether you're preparing chicken for tacos, fajitas, or a grilled entrée, this recipe will bring a taste of San Antonio to your meals, transforming ordinary chicken into a juicy, flavorful dish.
Ingredients
Steps For Making San Antonio Grilled Red Pepper Mexican Chicken Marinade Recipe
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Prepare the Red Peppers
- Roast the red bell peppers over an open flame or in a broiler until the skins are blackened and blistered. Once roasted, place them in a bowl and cover with a kitchen towel to steam for 10 minutes. Peel off the skins, remove the seeds, and chop the flesh. Alternatively, use roasted red pepper puree if you're short on time.
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Make the Marinade
- In a blender or food processor, combine the roasted red peppers, olive oil, lime juice, garlic, honey, ground cumin, chili powder, smoked paprika, and cayenne pepper (if using). Blend until smooth.
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Season the Marinade
- Taste the marinade and season with salt and pepper to your preference. For a more tangy or spicier profile, adjust the lime juice or cayenne pepper.
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Marinate the Chicken
- Place the chicken breasts (or thighs) in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 1-2 hours, or overnight for a more intense flavor.
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Grill the Chicken
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard any leftover marinade. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C), ensuring a juicy and tender result.
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Garnish and Serve
- Once grilled, remove the chicken from the heat and let it rest for a few minutes. Garnish with freshly chopped cilantro before serving.
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Serve
- Serve your San Antonio Grilled Red Pepper Mexican Chicken with tortillas, rice, or a fresh salad for a delicious meal.
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