Taco Soup Frios Recipe

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Description
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Taco Soup Frios Recipe

Introduction

The Taco Soup Frios Recipe is a delightful twist on traditional taco flavors, bringing all your favorite ingredients into a hearty, comforting soup. This dish is packed with ground meat, beans, corn, and tomatoes, simmered in a rich, spiced broth that’s full of Tex-Mex zest. Topped with crispy tortilla strips, fresh cilantro, and a dollop of sour cream, this soup is as vibrant as it is delicious. Perfect for chilly evenings, game days, or quick weeknight dinners, Taco Soup Frios delivers warmth and bold flavors in every spoonful. It’s an easy, one-pot meal that’s sure to become a staple in your kitchen.

Source: Preppy Kitchen Youtube Channel

Taco Soup Frios Recipe
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Taco Soup Frios Recipe

Author: jadhavkar1017
Difficulty: Intermediate Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 4

Description

This recipe has got you covered Packed with bold spices, hearty ingredients, and a touch of creativity, Taco Soup Frios is a crowd-pleaser that will leave everyone asking for seconds. Let’s dive into this flavorful adventure!

Ingredients

Optional Toppings:

Steps For Making Taco Soup Frios Recipe

    • Cook the Ground Meat

      • In a large pot or Dutch oven, heat a drizzle of oil over medium heat.
      • Add the ground beef or turkey and cook until browned, breaking it up with a wooden spoon. Drain any excess grease.

    • Sauté the Aromatics

      • Add the chopped onion and minced garlic to the pot.
      • Sauté for 2–3 minutes, stirring frequently, until the onion becomes translucent and fragrant.

    • Add the Base Ingredients

      • Stir in the taco seasoning mix, ground cumin, and smoked paprika.
      • Cook for 1–2 minutes to toast the spices, enhancing their flavor.

    • Combine the Main Ingredients

      • Add the diced tomatoes (with juices), black beans, kidney beans, corn, green chilies, and broth to the pot.
      • Stir well to combine all the ingredients.

    • Simmer the Soup

      • Bring the mixture to a gentle boil, then reduce the heat to low.
      • Cover and let the soup simmer for 20–25 minutes, allowing the flavors to meld together.

    • Adjust Seasoning

      • Taste the soup and add salt and pepper as needed.
      • If you prefer more heat, stir in some chopped jalapeños or a dash of hot sauce.

    • Prepare the Toppings

      • While the soup is simmering, prepare your desired toppings like tortilla strips, shredded cheese, or fresh cilantro.

    • Serve and Enjoy

      • Ladle the Taco Soup Frios into bowls and top with your favorite garnishes.
      • Serve warm with a side of lime wedges for an extra zesty touch.
Keywords: Taco Soup Frios Recipe

Frequently Asked Questions

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Can I make Taco Soup Frios vegetarian?

Absolutely! Replace the ground meat with plant-based alternatives like crumbled tofu, tempeh, or a mix of chopped mushrooms and lentils. Use vegetable broth instead of beef or chicken broth for a fully vegetarian version.

Can I make this soup in a slow cooker?

Yes, you can! Brown the meat and sauté the aromatics in a skillet first, then transfer everything to the slow cooker. Cook on low for 6–8 hours or on high for 3–4 hours.

How do I store leftovers?

Let the soup cool completely, then store it in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 3 months. Reheat on the stove or in the microwave before serving.

What can I use instead of taco seasoning?

You can make your own taco seasoning by combining chili powder, cumin, paprika, garlic powder, onion powder, oregano, and a pinch of cayenne pepper. Adjust the ratios to your taste.

Can I customize the toppings?

Of course! In addition to tortilla strips, cheese, and sour cream, try diced avocado, sliced radishes, or even a drizzle of hot sauce. Make it your own!

What side dishes go well with Taco Soup Frios?

Pair it with cornbread, a simple green salad, or warm flour tortillas to round out the meal.

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