Introduction
This Tagliatelle and Prawns Recipe classic Italian-inspired dish brings together the silky texture of fresh tagliatelle with the rich, succulent flavor of prawns, all tossed in a luscious sauce that’s bursting with flavor.
Perfect for a special dinner or a quick yet indulgent weeknight meal, this recipe is easy to prepare but delivers restaurant-quality results. Whether you’re a seafood lover or simply enjoy a hearty pasta dish, this Tagliatelle and Prawns recipe will become a favorite in your kitchen. Let’s dive into the details and get cooking!
Tagliatelle and Prawns Recipe
Description
This Tagliatelle and Prawns recipe is a delightful fusion of tender pasta and succulent seafood, creating a dish that’s both comforting and refined. The tagliatelle’s velvety strands perfectly embrace a rich, flavorful sauce, while the prawns add a burst of ocean-fresh taste and a satisfying texture.
Infused with hints of garlic, lemon, and herbs, this dish strikes a beautiful balance between creamy and zesty, making it a true crowd-pleaser. Whether you're hosting a dinner party or treating yourself to a gourmet meal at home, this recipe offers a simple yet sophisticated way to elevate your dining experience.
Ingredient
For the Pasta:
For the Prawns:
For the Sauce:
Optional Garnishes:
Steps for Making Tagliatelle and Prawns Recipe
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Cook the Tagliatelle:
- Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.
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Prepare the Prawns:
- In a large skillet, heat olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
- Add the prawns and season with salt, pepper, and chili flakes (if using). Cook for 2-3 minutes on each side or until they turn pink and opaque. Remove the prawns from the skillet and set them aside.
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Make the Sauce:
- In the same skillet, add the butter and let it melt over medium heat.
- If using, pour in the white wine and let it simmer for 1-2 minutes to reduce slightly.
- Stir in the heavy cream and lemon zest, then bring the sauce to a gentle simmer. Cook for 2-3 minutes until it thickens slightly.
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Combine Everything:
- Add the cooked tagliatelle to the skillet and toss to coat in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
- Stir in the grated Parmesan cheese, lemon juice, and half of the chopped parsley. Mix well to combine.
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Add the Prawns:
- Return the cooked prawns to the skillet and toss gently with the pasta and sauce. Cook for 1-2 minutes to warm everything through.
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Serve and Garnish:
- Divide the tagliatelle and prawns between plates. Sprinkle with the remaining parsley, extra Parmesan cheese, and garnish with lemon wedges or fresh basil leaves if desired.
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Enjoy:
- Serve the dish hot and savor the creamy, zesty, and flavorful combination of tagliatelle and prawns.
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